Approximately 15 million people in the United States have food allergies. Roughly 4 percent of people age 18 or older – more than 9 million adults – have food allergies. Results from a 2009-2010 survey of more than 38,000 children indicate that 5.9 million children, or 8 percent, have food allergies. That’s 1 in 13 children, or roughly two in every classroom.
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